Food & Cooking Recipes Ingredients Pasta and Grains Creamy Macaroni Salad 3.6 (72) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 6 A tablespoon of mayo helps lend that tell-tale tangy flavor that everyone loves to this lower-in-fat recipe that instead relies on low-fat yogurt to bring creaminess. Ingredients Coarse salt and ground pepper ½ pound elbow macaroni 2 hard-cooked large eggs, whites roughly chopped, yolks left whole 1 cup low-fat plain yogurt 1 tablespoon mayonnaise 1 tablespoon fresh lemon juice 4 radishes, quartered and thinly sliced 2 celery stalks, thinly sliced crosswise 2 tablespoons finely chopped dill pickle 2 tablespoons chopped fresh chives Directions In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. In a small bowl, finely mash 1 egg yolk with a fork (reserve remaining yolk for another use). Add yogurt, mayonnaise, and lemon juice; stir until smooth. Add to pasta, then stir in egg whites, radishes, celery, and pickle. Season with salt and pepper. Sprinkle with chives just before serving. Rate it Print