Making 1 large sandwich instead of 4 means less time in the kitchen. Use the extra bread you've pulled from inside the loaf halves to make breadcrumbs: Process it in a food processor, then freeze for up to 2 months.
You could also make this sandwich with thinly sliced deli ham or a mix of cold cuts.
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Martha Stewart Member
oh Sarah. You're the best (and this sandwich is great too!)