Toasted Turkey Sandwich with Quick Cucumber Pickles
We love using thinly-sliced deli turkey in this sandwich, but deli ham or a variety of cold cuts would also go well in this large-scale sandwich that feeds the whole family.
Everyday Food, July/August 2011
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Ingredients
Directions
Cook's Notes
Making 1 large sandwich instead of 4 means less time in the kitchen. Use the extra bread you've pulled from inside the loaf halves to make breadcrumbs: Process it in a food processor, then freeze for up to 2 months.
Variations
You could also make this sandwich with thinly sliced deli ham or a mix of cold cuts.