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Toasted Turkey Sandwich with Quick Cucumber Pickles

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We love using thinly-sliced deli turkey in this sandwich, but deli ham or a variety of cold cuts would also go well in this large-scale sandwich that feeds the whole family.

Source: Everyday Food, July/August 2011
Total Time Prep Servings

Ingredients

Directions

Variations

You could also make this sandwich with thinly sliced deli ham or a mix of cold cuts.

Cook's Notes

Making 1 large sandwich instead of 4 means less time in the kitchen. Use the extra bread you've pulled from inside the loaf halves to make breadcrumbs: Process it in a food processor, then freeze for up to 2 months.

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  • Ashley L
    19 JUL, 2012
    oh Sarah. You're the best (and this sandwich is great too!)
    Reply

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