Tapenade Pork Chops with Green Salad
Prepared tapenade is a great pantry item to have on hand for any number of reasons. Try mixing a green olive version of the spread with Dijon mustard and parsley for a flavorful coating that paris well with pork chops.
Source: Everyday Food, July/August 2011
Servings
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Ingredients
Directions
Cook's Notes
This tapenade coating would also be tasty on baked chicken breasts or fish, such as halibut.
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