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Sauteed Mushrooms with Herbs

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Recipe photo courtesy of Johnny Miller

The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach. Stirring them as they caramelize releases the mushrooms' liquid and causes them to steam, so leaving them alone is the way to go.

Source: Martha Stewart Living, October 2011
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  • miamihomeseeker
    2 DEC, 2017
    The aroma that filled our home was to die for. Quick, easy and amazing
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