Pasta Shells with No-Cook Tomato Sauce
Tossing the tomatoes and peppers with vinegar and salt helps release their juices and infuses them with lots of bright flavor.
Everyday Food, July/August 2011
29 Ratings
- 5 star values: 11
- 4 star values: 7
- 3 star values: 8
- 2 star values: 3
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
06/13/2016 Love this kind of fresh, raw food, healthy dish. Would really like to see more of this kind of recipe. That said.....Sarah, where do you get your many (cute) white tops....really like the sleeve length and fit. Please share!.....c'mon, gal.... xo
Martha Stewart Member
Rating: Unrated
08/05/2012 I love love love this receipt. I am that person who has trouble following receipt but this one is was a hit! Going into daily rotation.
Martha Stewart Member
Rating: Unrated
07/24/2012 Made this recipe last night. Loved the fresh summer flavors, but found it to be more of a pasta salad than main course. Used whole wheat pasta shells and served it with left over roasted chicken to add more protein to the meal.
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Martha Stewart Member
Rating: 5 stars
07/17/2012 This recipe was absolutely delicious and fantastic. The man loved it and raved about it. The flavors are so fresh and taste of summer. It's a quick and easy meal that doesn't require much in the way of cooking, perfect for hot summer nights!