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Pasta with Roasted Vegetables and Bacon

Recipe photo courtesy of Johnny Miller

Orecchiette are adept at catching the small bits of sweet potato and bacon in this dish, but any shell pasta will work.

Source: Martha Stewart Living, October 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For a vegetarian dinner, the meat can be omitted. Just roast the vegetables in olive oil.

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  • MS12520801
    8 FEB, 2012
    This is really good!! I roasted the veggies in EVOO and only used a little bit of the bacon drippings for flavor. Came out delicious!!
    Reply
  • TiffanyHayes
    29 SEP, 2011
    This is delicious. Very easy to make and REALLY YUM. A great thing to bring to a pot luck for the fall with these flavors. It's really unique and at the same time can be a family favorite.
    Reply
  • DonnellyWebb
    17 SEP, 2011
    Absolutely wonderful!!! Easy to prepare and awesome flavor! Definately will make this again!
    Reply

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