Food & Cooking Recipes Breakfast & Brunch Recipes Buttermilk Banana Smoothies 3.9 (10) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Levy Servings: 2 Sweetened with dried dates and a touch of honey, a banana smoothie makes a quick, nutritious breakfast. Ingredients 1 cup low-fat buttermilk 2 ripe bananas, cut into 2-inch-thick rounds 11 dried pitted dates 1 teaspoon honey Pinch of salt 1 cup ice Directions Blend all ingredients in a blender on high speed until mixture is smooth and ice is finely ground. Pour into two glasses. Rate it Print