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Fried Eggs with Greens and Mushrooms

Recipe photo courtesy of Johnny Miller

For added convenience, use good-quality bagged cooking greens and presliced mushrooms.

Source: Martha Stewart Living, September 2011
Total Time Prep Servings

Ingredients

For the Sage-Chile Butter (optional)

For the Eggs and Greens

Directions

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Reviews

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How would you rate this recipe?
22
  • MS112599844
    29 JUL, 2013
    Excellent recipe!!! Very easy to make- I used kale. I skipped the sage butter to keep it healthier and it was not missed.
    Reply
  • grazianolinda
    11 SEP, 2011
    Very delicious and very handy for busy weeknights. We are going to have grits on the side the next time we enjoy this dish.
    Reply

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