Use leftovers from our Spiced Steak Kebabs to make this Thai-inspired salad.
In a small bowl, combine vegetable oil, lime juice, fish sauce, and chile.
Remove beef and vegetables from kebabs. Halve beef pieces and mushrooms and add beef and vegetables to a large bowl with lettuce, mint leaves, and scallions. Add dressing and toss to coat. Top with peanuts and serve.