Use leftovers from our Spiced Steak Kebabs to make this Thai-inspired salad.

Everyday Food, September 2011

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Credit: John Kernick

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine vegetable oil, lime juice, fish sauce, and chile.

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  • Remove beef and vegetables from kebabs. Halve beef pieces and mushrooms and add beef and vegetables to a large bowl with lettuce, mint leaves, and scallions. Add dressing and toss to coat. Top with peanuts and serve.

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