Spiced Steak Kebabs

Prep Time:
25 mins
Total Time:
25 mins

Grill up a big batch of these kebabs and you'll have enough food for for two meals.


  • ½ cup extra-virgin olive oil, plus more for grill

  • 2 teaspoons ground cumin

  • 1 teaspoon ground coriander

  • Coarse salt and ground pepper

  • 2 pounds sirloin steak, cut into 1 ½-inch pieces

  • 1 large red bell pepper, cut into 1-inch pieces

  • 1 medium red onion, cut into 1-inch pieces

  • 10 large button mushrooms, trimmed

  • Lime wedges, for serving


  1. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine oil, cumin, and coriander; season with salt and pepper.

  2. Alternately thread steak, bell pepper, onion, and mushrooms onto ten 8-inch skewers. Brush with oil mixture and grill until steak is medium-rare and vegetables are lightly charred, 6 to 8 minutes, turning occasionally. Refrigerate 4 kebabs, up to 3 days, for later use. Serve remaining kebabs with lime wedges.

    John Kernick
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