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Corn and Zucchini Orzo Salad

Recipe photo courtesy of John Kernick

This summer-fresh big-bath salad makes enough salad for two meals. Save 4 cups to use in our Corn, Zucchini, and Pasta Frittata.

Source: Everyday Food, September 2011
Total Time Prep Servings

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107
  • 60degreesandsunny
    13 DEC, 2012
    Loved this, so delicious. Halve the recipe, though, if you don't intend to make the followup frittata. I made the recipe to these measurements and it served about 20 people as a side dish.
    Reply
  • WorkingMom
    2 JUL, 2012
    Loved this recipe! It is very light and refreshing! Very easy to make and it lasts for 4 days! The frittata that you can make is also excellent! This is now my go-to dish to bring to summer bbq's!
    Reply

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