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Pork Meatballs

Recipe photo courtesy of John Kernick

This big-batch recipe makes enough meatballs and sauce for two meals -- use the leftovers in our Meatball Pita Pizzas or Meatball Sandwiches.

Source: Everyday Food, September 2011
Total Time Prep Servings



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How would you rate this recipe?
  • nansen104gmail
    22 SEP, 2017
    I made it as is. It was wonderful! The sauce was so good! I'll definitely make it again!
  • atodaray
    2 OCT, 2011
    This recipe is fantastic. I have made it the past 2 weekends in a row and nibbled on meatballs throughout the week. I have to admit that I substituted ground turkey for pork and added a small can of tomato sauce during the last step where the tomatoes cook down. YUM
    • helios12
      23 JUL, 2017
      Then you really aren't commenting on this recipe now are you?
  • christie584
    9 NOV, 2011
    I've made this recipe three times now. The first time, I made the whole recipe complete with sauce. My boyfriend loved the meatballs alone so much that the other two times, I've just made the meatballs. We've both agreed these are our favorite meatballs. I always use a half ground beef and half pork mix. After the first time, I've started baking them instead of cooking in oil and they're still great!

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