Rating: 3.93 stars
30 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Reader Julie Sun from New York City takes lentils beyond the soup bowl with this healthy dish, which is perfect to pack for lunch.

Everyday Food, September 2011

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Credit: John Kernick

Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring water to a boil. Add lentils, reduce to a simmer, and cover; cook until lentils are tender, about 30 minutes. Drain and rinse under cool water. Meanwhile, in a large bowl, whisk together red-wine vinegar, lemon juice, and honey. Whisk in olive oil. Stir in lentils, walnuts, grapes, celery, and thyme. Add feta. Season to taste with salt and pepper.

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Reviews (1)

30 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
10/29/2018
The grapes give it a nice surprise taste. The feta adds the needed tang.