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Beef and Potato Hand Pies

Recipe photo courtesy of John Kernick

Store-bought puff pastry makes these pies extra easy. Serve them with a green salad.

Source: Everyday Food, October 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Fill these pies the day before and refrigerate in a single layer, covered, until ready to bake.

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  • jimenagarciasj
    12 SEP, 2016
    conocidas en mi pais como empanadas tucumanas! exquisitas!!!
    Reply
  • amorrison05
    8 MAR, 2013
    These are a great idea for a quick dinner. I tweaked the recipe a bit. I made some quick mashed potatoes and the beef separately, then filled the pastry with some of each. They were extremely tasty. It's a good base recipe for adding other veggies and such into it as well. I will definitely be making these again.
    Reply
  • MandyMalkin
    29 SEP, 2011
    my 10 year old really enjoyed making these with me (she decided we should omit the raisins). Easy weeknight dinner that the entire family really enjoyed.
    Reply

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