Beef and Potato Hand Pies
Store-bought puff pastry makes these pies extra easy. Serve them with a green salad.
Everyday Food, October 2011
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Fill these pies the day before and refrigerate in a single layer, covered, until ready to bake.
Cook's Notes
Fill these pies the day before and refrigerate in a single layer, covered, until ready to bake.