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Shrimp Rolls with Smoked Paprika Remoulade

Recipe photo courtesy of John Kernick

Sweet, small rock shrimp shine in this classic New England sandwich.

Source: Everyday Food, September 2011
Total Time Prep Servings

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  • EHegs
    30 SEP, 2011
    My groc. store also did not have rock shrimp, but small shrimp worked just fine. It also did not have sherry vinegar, so I subbed in red wine and it was still delicious! Make sure you mix up that paprika though!
    Reply
  • EHegs
    30 SEP, 2011
    My groc. store also did not have rock shrimp, but small shrimp worked just fine. It also did not have sherry vinegar, so I subbed in red wine and it was still delicious! Make sure you mix up that paprika though!
    Reply
  • guitar4me86398
    26 SEP, 2011
    My grocery store let me down so I had to substitute regular paprika, romaine lettuce, hoagie rolls and regular shrimp for what was called for -- this was still delicious! I'll make it again for sure and will keep trying to find rock shrimp. Loved the sauce on the sweet shrimp and I toasted the rolls with butter. Great, quick dinner.
    Reply

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