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Smoked paprika, garlic, and coriander infuse this roast chicken with Spanish flavors.

Everyday Food, September 2011

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Credit: John Kernick

Recipe Summary

prep:
10 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Sprinkle 3/4 teaspoon salt over garlic and roughly chop. Using the flat side of knife blade, crush mixture until a thick paste forms. Add to a large bowl, along with 1/4 teaspoon ground pepper, paprika, coriander, vinegar, and oil, and mix well. Add chicken pieces and toss to coat.

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  • Arrange chicken in a single layer, skin side up, on a parchment-lined rimmed baking sheet and bake until skin is crisp and chicken is cooked through, 35 to 40 minutes.

Cook's Notes

This rub can also be used to coat pork chops or tenderloin before baking.

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