Start by making rows of grapes on a short side and a long side of the pan. This will give you a guide to follow, ensuring an evenly spaced top.
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This cake is absolutely divine! The flavor is out of this world and the taste is addictive! I made it now for the third time and each time i love it even more. This time added some lemon juice at the end when i put the vanilla essence and the lemon zest. I like that it is so easy to make and the dough has such a good consistency - it makes it absolutely perfect to scrape every little bit from the mixing bowl to the baking dish. Thank you Martha
this is a great recipe! I used Muscadine grapes that I got at the farmer's market and they worked perfectly. I also decided to use half a pod's worth of vanilla beans in place of the lemon zest. I've baked it as a loaf cake as well as mini muffins (one grape half per muffin) and both came out great. The loaf baked for about 1 hr and 15 min and the mini muffins baked for about 15-17 min.
I have this one before and it turned out so good. Can I use almond flour instead of all purpose flour?