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Plum Blueberry Upside-Down Cake

Recipe photo courtesy of John Kernick

This moist and delicious cake turns out of the pan with a sweet, jamlike layer of fruit on top.

Source: Everyday Food, September 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Make sure the fruit is packed snugly in the pan; it will shrink and lose volume as it bakes.

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Reviews

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How would you rate this recipe?
21
  • eewaffarn
    27 MAR, 2018
    I've made this many times since the original recipe was printed in Everyday Food in 2011. Its wonderful and looks elegant. You can substitute in other fruit for the seasons.
    Reply
  • luv2readrecipes
    23 OCT, 2011
    This was so easy. Looked beautiful and tasted delicious. A nice change from pies and crisps.
    Reply

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