Cucumber Raita

24 Ratings

This cooling condiment is ideal with Indian meals like our Tandoori-Style Chicken.

Everyday Food, September 2011

Gallery

Credit: John Kernick

Recipe Summary

Servings:

4

Ingredients

2 English cucumbers, thinly sliced
2 tablespoons fresh lemon juice
1 1/2 teaspoons mustard seeds
1 1/2 cups low-fat plain yogurt
Coarse salt and ground pepper

Directions

Step 1
In a large bowl, combine cucumbers, lemon juice, mustard seeds, and yogurt. Season with salt and pepper and stir to combine.

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Cook's Notes

To store, cover and refrigerate, up to 3 hours.

Reviews

24 Ratings

5 star values: 1
4 star values: 4
3 star values: 9
2 star values: 8
1 star values: 2