Food & Cooking Recipes Ingredients Beans & Legumes Pea Shoots with Garlic 3.8 (41) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Servings: 4 Ingredients 4 tablespoons soy sauce 2 tablespoon rice cooking wine 2 teaspoon granulated sugar 2 teaspoon corn starch 4 tablespoons safflower oil 12 cloves garlic, sliced 12 ounces pea shoots Directions In a small bowl, whisk together soy sauce, rice wine, sugar, and cornstarch and set aside. Heat a wok over high heat until smoking. Add oil. When oil shimmers add garlic and cook, stirring constantly, for 15 seconds. Add pea shoots and continue stirring until pea shoots wilt, about 2 minutes. Add soy sauce mixture to wok and continue stirring, 1 minute more. Serve immediately. Rate it Print