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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together soy sauce, rice wine, sugar, and cornstarch and set aside.

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  • Heat a wok over high heat until smoking. Add oil. When oil shimmers add garlic and cook, stirring constantly, for 15 seconds.

  • Add pea shoots and continue stirring until pea shoots wilt, about 2 minutes.

  • Add soy sauce mixture to wok and continue stirring, 1 minute more. Serve immediately.

Reviews (1)

41 Ratings
  • 5 star values: 9
  • 4 star values: 19
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
02/20/2016
Easy and delicious!