This one-pot alternative to takeout is bursting with authentic Thai flavors.



Ingredient Checklist


Instructions Checklist
  • In a small pot, cook rice according to package instructions. Meanwhile, in a small bowl, stir together fish sauce, lime juice, and sugar until sugar dissolves. In a large skillet, heat 1 teaspoon oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 minutes. Transfer shrimp to a medium bowl and return pan to heat.

  • Add 1 teaspoon oil, scallion whites, bell pepper, and corn to pan. Cook, stirring occasionally, until pepper is crisp-tender, 3 minutes. Add fish sauce mixture and coconut milk, bring to a simmer, and cook 1 minute. Return shrimp to pan, add scallion greens, and cook until shrimp is heated through, 1 minute. Top with basil and serve with rice and lime wedges.

Reviews (2)

39 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 0
Rating: Unrated
I was concerned about this recipe because of the fish sauce. It's a very strong distinct taste, and I thought it being one of three ingredients in the sauce might be an issue for me. Well, I was sooo wrong!! I L -O -V -E -D this!! It was amazing! I think the contrast between the fresh lime juice with the salty fish sauce was amazing, mixed with the creaminess of the coconut milk. SO GOOD! I calculated calories as under 400, so that is an extra bonus. I will DEFINITELY make this again!!
Rating: Unrated
Like most Everyday Food recipes this was a keeper and a definate kitchen staple!! I loved it.