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Thai Shrimp Stir-Fry

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Recipe photo courtesy of John Kernick

This one-pot alternative to takeout is bursting with authentic Thai flavors.

Source: Everyday Food, September 2011
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
39
  • lauralee422
    25 JUL, 2012
    I was concerned about this recipe because of the fish sauce. It's a very strong distinct taste, and I thought it being one of three ingredients in the sauce might be an issue for me. Well, I was sooo wrong!! I L -O -V -E -D this!! It was amazing! I think the contrast between the fresh lime juice with the salty fish sauce was amazing, mixed with the creaminess of the coconut milk. SO GOOD! I calculated calories as under 400, so that is an extra bonus. I will DEFINITELY make this again!!
    Reply
    • cedric_dean73y
      26 DEC, 2015
      First I want to say HAPPY HOLIDAYS TO YOU AND FAMILY, MY MOTHER PAST AWAY MAY15,2013 I'M MISSING HER AND HER COOK MEAL,I LEARN ALOT GOOD UNDERSTANDING FROM MOTHER,I TOOK MY MOTHER DEATH HARD,BUT SLOWLY I'M JUST GETTNG BACK ON MY FEET,can't wait to cook one of your recipe. God bless you.love Cedric dean
  • westsold
    16 MAY, 2012
    Like most Everyday Food recipes this was a keeper and a definate kitchen staple!! I loved it.
    Reply

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