One-Pot Chicken and Rice with Swiss Chard
To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.
Everyday Food, September 2011
To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.
If you don't have basmati, use your favorite long-grain rice. Simply substitute an equal amount of Carolina, converted, or even jasmine rice. Each type will cook in the same amount of time.