We like to call this recipe the grown-up version of an after-school snack. Pair it with our Ruby Red Tequila Cocktails for a complete happy-hour lineup.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 475 degrees. Place tortillas on a rimmed baking sheet; sprinkle each with cheese. Bake until cheese is melted and tortilla edges are just beginning to crisp, about 3 minutes. Meanwhile, in a small bowl, combine shrimp, vegetable oil, and chili powder; season with salt and pepper. Divide shrimp mixture and scallions between tortillas. Bake until shrimp is opaque throughout, about 4 minutes. Sprinkle quesadillas with cilantro and cut each into 6 wedges; serve with lime wedges.


Reviews (1)

2 Ratings
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  • 4 star values: 2
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Rating: Unrated
These were very fast and easy, my husband loved them. I made half the batch without chili powder for my 4 year old and she liked them too! They were a nice accompaniment to a salad.