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Butterscotch Pudding

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Recipe photo courtesy of John Kernick

Don't bother with a box mix -- make homemade pudding that's way better and still so easy with our foolproof recipe.

Source: Everyday Food, September 2011
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
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  • halfnelson79079
    16 MAR, 2018
    Love Butterscotch pudding!!! I made this for years using my Gandma Olive's recipe! It was my Fathers favorite! I am thinking the pudding was baked in individual cups, I will need to find the recipe and compare. Mean time I will try this. Like my Father, I like pudding room temp, starting with the skin!! More to come..raf 5 stars because, it is, Butterscotch Pudding!!!!!
    Reply
  • jeaniemccleary5
    13 OCT, 2016
    The pudding got thick real quick. Could it be 2 TBS cornstarch?
    Reply
  • jeaniemccleary5
    13 OCT, 2016
    The pudding got thick real quick. Could it be 2 TBS cornstarch?
    Reply
  • ZappyKins
    9 MAR, 2013
    This recipe is defiantly worth trying for those caramel/butterscotch lovers. I would encourage you to watch it during the low heat phase – it took me a little longer than a minute to develop a dark colour and develop a richer flavor. Unlike most puddings, it gets better when it is cool, and I added a teaspoon of Butterscotch Snaps from the video on this site.
    Reply

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