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Classic Vanilla Pudding

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Recipe photo courtesy of John Kernick

Enjoy this creamy dessert on its own, or add a few ingredients to create a silky coffee pudding, rich chocolate pudding, and more.

Source: Everyday Food, September 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Serve pudding topped with whipped cream. Make sure your cream is cold before beating and add a little confectioners' sugar.

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Reviews

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How would you rate this recipe?
112
  • wings7
    9 JAN, 2013
    I was in a inspiration mood this morning so I tried her recipe but i use fresh vanilla beans ...and fresh vanilla bean sugar which I made beforehand...WOW it was delicious
    Reply
  • Kelzam
    11 JAN, 2012
    Today, I made the butterscotch pudding. To have a healthier dessert, I used coconut milk. I usually drink almond milk, but it would be too thin for this recipe. I urge others to try the cocnut milk, as the pudding was wonderful, rich flavored, and smooth. I plan to try the chocolate pudding recipe, perhaps even making a chocolate pie very soon.
    Reply
  • wifeofboyd
    30 OCT, 2011
    This is so easy, I never knew I could make pudding. I added 1/4 cup cocoa powder to the dry ingredients as suggested in the magazine article. Topped with whipped cream, it really impressed my company. I am going to try to turn this into tapioca pudding next!
    Reply

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