Salsa Hot Wings

39 Ratings
  • 5 10
  • 4 15
  • 3 10
  • 2 3
  • 1 1

These sweet and spicy wings are party-perfect -- just double the recipe.

Everyday Food, September 2011

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Read the full recipe after the video.

Recipe Summary test

Servings:
6
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Ingredients

Directions

  • Preheat oven to 475 degrees. Combine salsa, honey, and ginger in a blender and puree until smooth. Transfer to a medium saucepan and bring to a boil over medium-high; reduce to a simmer and cook until mixture is reduced by half, 15 to 20 minutes. Stir in lime juice.

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  • Meanwhile, chicken wings in a single layer on a rimmed baking sheet; season with salt and pepper. Bake until chicken is golden, crisp, and cooked through, 30 minutes. Transfer wings to a large bowl and toss with sauce until well coated. Serve with lime wedges.

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Reviews (1)

39 Ratings
  • 5 10
  • 4 15
  • 3 10
  • 2 3
  • 1 1
Martha Stewart Member
10/22/2014
I made these last night and they were ROCK STAR! I did not cut the wings in half at joint nor remove the wing tips because it was just an extra step I didn't want to take. As a result, I did have to bake them a tad bit longer to allow the full sized wings to cook and get golden brown. I made the sauce exactly as directed using medium salsa and I did put them back in the oven after adding the sauce to set it as Sarah suggested toward the end. They were fabulous & my entire family loved them!
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