Food & Cooking Recipes Appetizers Finger Food Recipes Salsa Hot Wings 3.8 (39) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Servings: 6 These sweet and spicy wings are party-perfect -- just double the recipe. Ingredients 2 cups (16 ounces) salsa ⅓ cup honey 1 tablespoon finely grated peeled fresh ginger 2 teaspoons fresh lime juice 3 pounds chicken wings, cut in half at joint (wing tips removed) Coarse salt and ground pepper Lime wedges Directions Preheat oven to 475 degrees. Combine salsa, honey, and ginger in a blender and puree until smooth. Transfer to a medium saucepan and bring to a boil over medium-high; reduce to a simmer and cook until mixture is reduced by half, 15 to 20 minutes. Stir in lime juice. Meanwhile, chicken wings in a single layer on a rimmed baking sheet; season with salt and pepper. Bake until chicken is golden, crisp, and cooked through, 30 minutes. Transfer wings to a large bowl and toss with sauce until well coated. Serve with lime wedges. Print