Make this soup as mild or fiery as you like -- just choose the jarred salsa accordingly.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Place tortilla on a baking sheet and bake until crisp and golden, about 8 minutes.

  • Meanwhile, combine salsa and chicken broth in a medium saucepan; bring to a boil over medium-high. Transfer to a blender along with heavy cream and blend until smooth (use caution when blending hot liquids); season with salt and pepper. Divide soup between two bowls and top with tortilla strips, avocado, and cilantro.

Reviews (2)

8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This was delicious and so easy. I added diced chicken, zucchini and corn. I topped with feta, lime, cilantro and avocado and then served over rice. I will be making this again!
Rating: Unrated
What a great idea that was super easy and yummy! We bought meduim salsa so it had a little kick to it and also blended fresh basil. Will make again for sure!