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Emeril's Turkey and Pinto Bean Chili

Recipe photo courtesy of John Kernick

This wholesome one-pot dinner from Emeril Lagasse is a crowd-pleaser with enough leftovers to go around.

Source: Everyday Food, September 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you like, whip up a pot of this on the weekend and enjoy it during the week. Leftovers make a great filling for burritos or a topping for nachos.

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108
  • millymriosyaho
    28 NOV, 2015
    I made this recipe with my left over Thanksgiving turkey and it was delicious!!!!
    Reply
  • christie.vallencourt
    11 OCT, 2015
    Excellent chili! I would recommend cutting the chili powder down if you have little ones
    Reply
  • tcjsn
    20 OCT, 2011
    Best chili EVER!!!
    Reply

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