Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Red Pepper Relish 3.1 (31) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 31, 2017 Print Rate It Share Share Tweet Pin Email Photo: John Kernick Yield: Makes 1 1/2 cups Serve this quick condiment with fresh, tangy goat cheese and crackers for an easy appetizer. Ingredients 2 teaspoons extra-virgin olive oil 4 medium red bell peppers, diced small 1 medium red onion, diced small Coarse salt and ground pepper ½ cup red-wine vinegar ¼ cup sugar 1 ½ teaspoons vinegar Directions In a medium saucepan, heat olive oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender, about 15 minutes. Remove from heat and stir in vinegar. Let cool completely, about 1 hour. To store, refrigerate in an airtight container, up to 4 days. Cook's Notes More Ideas for Red Pepper RelishStir a spoonful into chicken or tuna salad.Spoon on top of steak or grilled pork chops.Use to top hummus and serve with crudites.Spread inside a grilled cheese sandwich before cooking.Add to a turkey or ham wrap.Toss with pasta and fresh oregano. Rate it Print