Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Red Pepper Relish 3.1 (31) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 31, 2017 Print Share Share Tweet Pin Email Photo: John Kernick Yield: Makes 1 1/2 cups Serve this quick condiment with fresh, tangy goat cheese and crackers for an easy appetizer. Ingredients 2 teaspoons extra-virgin olive oil 4 medium red bell peppers, diced small 1 medium red onion, diced small Coarse salt and ground pepper ½ cup red-wine vinegar ¼ cup sugar 1 ½ teaspoons vinegar Directions In a medium saucepan, heat olive oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender, about 15 minutes. Remove from heat and stir in vinegar. Let cool completely, about 1 hour. To store, refrigerate in an airtight container, up to 4 days. Cook's Notes More Ideas for Red Pepper RelishStir a spoonful into chicken or tuna salad.Spoon on top of steak or grilled pork chops.Use to top hummus and serve with crudites.Spread inside a grilled cheese sandwich before cooking.Add to a turkey or ham wrap.Toss with pasta and fresh oregano. Print