Serve this rainbow slaw alongside burgers, or toss with tuna or shredded chicken.



Ingredient Checklist


Instructions Checklist
  • In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine. Season to tastewith salt and pepper and serve.


Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I added shredded cabbage that had been seasoned with salt for half an hour, squeezed out, rinsed and dried with other ingredients. The cabbage retained a little crunch but did not give off excessive liquid when stored in the refrigerator like most coleslaw does. For summer, this is a perfect side dish, and my guests love it.