1 of 4
Master some basic skills for preparing and serving your favorite shellfish, including lobster, oysters, clams, and mussels.
2 of 4Learn how to select, store, and cook this delicious crustacean so you can prepare your own lobster feast.
3 of 4Get the most meat with the least effort when you follow these steps.
4 of 4Shuck and serve fresh, briny oysters on the half shell for an elegant appetizer.