Turn leftover chicken into a delicious sandwich topped with sauerkraut and mayonnaise.



Ingredient Checklist


Instructions Checklist
  • Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.

  • In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.

  • Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.

Reviews (1)

1 Ratings
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Rating: 5 stars
Instead of mayo and ketchup, I would use Thousand Island dressing.