Peach Clafouti

Prep Time:
10 mins
Total Time:
55 mins

The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.


  • 5 large eggs

  • ½ cup all-purpose flour (spooned and leveled)

  • 1 cup sour cream

  • 1 cup whole milk

  • ¾ cup granulated sugar

  • ¾ teaspoon pure vanilla extract

  • ¼ teaspoon fine salt

  • 1 ¼ pounds peaches, halved, pitted, and cut into ½-inch slices (4 ½ cups)

  • Confectioners' sugar, for dusting


  1. Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes. Let cool slightly. Serve warm, dusted with confectioners' sugar.

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