The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes. Let cool slightly. Serve warm, dusted with confectioners' sugar.


Reviews (1)

78 Ratings
  • 5 star values: 18
  • 4 star values: 17
  • 3 star values: 25
  • 2 star values: 14
  • 1 star values: 4
Rating: 5 stars
OH MY GOSH this was sooooo good! I can’t wait to try so many other variations of clafoutis! So quick and easy, this is the perfect dessert! Why have I never made this before?