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These shortcakes are bursting with ripe summer fruits for a dessert that will delight the whole family.

Source: Everyday Food, July/August 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Be flexible with the fruit in all these desserts. Use peaches in place of nectarines, or a mixture. Store plain shortcakes, tightly wrapped in plastic, up to 2 days.

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