Oh! Oh! Oh! So yum. I used fresh cherries, and because I didn't have cream, I used yogurt and it worked a charm. Is a scone a biscuit? Is a biscuit a scone? Is the difference just one is savory and one is sweet? Anyway, this'll be my go-to 'scone' recipe.
Martha Stewart Member
We picked fresh blackberries and used them in place of mountain berries. We also made a quick blackberry syrup, and whipped cream to serve along side the scones. They were a HUGE hit with our cabin crew! YUMMY!