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The beauty of this recipe is that you can use whatever locally grown berries are ripe for the picking.

Source: Martha Stewart Living, August 2011
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How would you rate this recipe?
  • MS112579910
    13 JUN, 2014
    Oh! Oh! Oh! So yum. I used fresh cherries, and because I didn't have cream, I used yogurt and it worked a charm. Is a scone a biscuit? Is a biscuit a scone? Is the difference just one is savory and one is sweet? Anyway, this'll be my go-to 'scone' recipe.
  • MS112702038
    4 SEP, 2011
    We picked fresh blackberries and used them in place of mountain berries. We also made a quick blackberry syrup, and whipped cream to serve along side the scones. They were a HUGE hit with our cabin crew! YUMMY!

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