Food & Cooking Recipes Appetizers Honeyed Fig and Melon with Blue Cheese and Almonds Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Christopher Baker Prep Time: 10 mins Total Time: 10 mins Servings: 4 Slices of salty, pungent blue cheese are naturally suited for sweet figs, cantaloupe, and generous drizzles of honey. Serve a platter as an easy cheese course at the end of a meal. Ingredients 6 to 8 slices (1/4 inch thick) blue cheese 1 pint fresh Black Mission or Brown Turkey figs, halved 1 cantaloupe, cut into 1-inch wedges 2 tablespoons slivered almonds, toasted Best-quality honey, for drizzling Directions Arrange cheese slices on a serving platter, and top with figs and melon wedges. Sprinkle with almonds, and drizzle with honey. Rate it Print