Honeyed Fig and Melon with Blue Cheese and Almonds

Name: Honeyed Fig and Melon with Blue Cheese and Almonds
Prep time: 10 min
Total time: 10 min
Ingredients: 6 to 8 slices (1/4 inch thick) blue cheese; 1 pint fresh Black Mission or Brown Turkey figs, halved; 1 cantaloupe, cut into 1-inch wedges; 2 tablespoons slivered almonds, toasted; Best-quality honey, for drizzling

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Slices of salty, pungent blue cheese are naturally suited for sweet figs, cantaloupe, and generous drizzles of honey. Serve a platter as an easy cheese course at the end of a meal.

Martha Stewart Living, August 2011

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Credit: Christopher Baker

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

6 to 8 slices (1/4 inch thick) blue cheese
1 pint fresh Black Mission or Brown Turkey figs, halved
1 cantaloupe, cut into 1-inch wedges
2 tablespoons slivered almonds, toasted
Best-quality honey, for drizzling

Directions

Step 1
Arrange cheese slices on a serving platter, and top with figs and melon wedges. Sprinkle with almonds, and drizzle with honey.

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Honeyed Fig and Melon with Blue Cheese and Almonds

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Honeyed Fig and Melon with Blue Cheese and Almonds

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Honeyed Fig and Melon with Blue Cheese and Almonds