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Green Fruit Bowl with Frozen Grapes

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Recipe photo courtesy of Christopher Baker

Icy grapes, apple, kiwi, and melon make up a fruit-based take on "green" salad. A lemon thyme dressing brings the flavors together.

Source: Martha Stewart Living, August 2011
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  • SKW
    18 FEB, 2012
    I made this for our daughter's graduation open house last year and it was so good and so striking with all green fruit. We did not freeze the grapes as it was an open house and it was still wonderful! Had many compliments and have been asked to make it again for an anniversary party for friends.
    Reply

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