Food & Cooking Recipes Breakfast & Brunch Recipes Green Fruit Bowl with Frozen Grapes 4.8 (4) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Christopher Baker Prep Time: 15 mins Total Time: 1 hrs 30 mins Servings: 8 Icy grapes, apple, kiwi, and melon make up a fruit-based take on "green" salad. A lemon thyme dressing brings the flavors together. Ingredients 12 ounces green grapes 2 cups water 1 cup sugar 1 cup lemon thyme or regular thyme sprigs, coarsely chopped 1 green apple 3 kiwifruits, peeled and sliced 4 to 5 cups honeydew melon balls (from 2 melons) Directions Freeze grapes on a rimmed baking sheet for 1 hour. Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Remove from heat, and add lemon thyme. Let stand, covered, until cooled completely. Strain syrup through a fine sieve; discard solids. Thinly slice apple. Divide apple, kiwifruits, melon, and grapes among 8 bowls. Pour syrup over tops just before serving. Rate it Print