Recipes Ingredients Meat & Poultry Turkey Recipes Turkey, Avocado, and Cress Wrap 4.4 (9) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Yield: 2 Mash a ripe avocado with mayonnaise, mustard, and capers for a quick homemade spread. Ingredients 1 ripe Hass avocado 2 tablespoons mayonnaise ½ teaspoon Dijon mustard 1 teaspoon capers, rinsed and chopped 2 naans or wraps Roast Turkey Breast Peeled seedless cucumber slices Watercress Directions Mash avocado with mayonnaise and mustard. Stir in capers. Spread avocado mixture onto naans or wraps. Arrange 3 slices turkey on each. Add cucumber slices and some watercress. Roll up each, and wrap in parchment to secure. Rate it Print