8 Macaron Recipes That Will Turn Your Kitchen Into a French Pâtisserie

Macarons are beautiful, light-as-a-feather French sandwich cookies that have a chewy texture and a crisp exterior. Typically made with almond flour, egg whites, cream of tartar, and sugar, they're a classic example of how just a few ingredients can be brilliantly combined to create something magical. But macaron shells alone do not a macaron make: It's the filling that you sandwich between two cookies that's the real pièce de résistance (think vanilla buttercream, lemon buttercream, salted caramel, and chocolate ganache). The possibilities and combinations are endless, and here, you'll find some fantastic ideas, including rose and raspberry, toasted almond and white chocolate, and chocolate and espresso.

Macarons aren't difficult to make, but they do require precision and practice. If you're making them for an event, it's a good idea to do a test run a few weeks in advance, so you can refine your technique and troubleshoot any issues you may have. Once you've got it down, you're set. For a charming dessert that will steal any show, you can't go wrong with a homemade macaron.