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When buying Italian prune plums, look for unblemished, smooth dark-purple skin with a powdery coat. The fruit should be firm but yield to gentle pressure.

Martha Stewart Living, August 2011

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Ingredients

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Directions

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  • Sweeten fresh ricotta cheese with sugar, and stir in chopped fresh mint. Sprinkle with mint leaves. Serve as a dip for sliced prune plums.

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