One quesadilla per person is never quite enough, so this recipe makes an extra to share.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.

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  • Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.

  • Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges and serve warm.

Cook's Notes

To give the quesadillas a smoky flavor, cook them on an outdoor grill rather than in a grill pan, until the cheese melts and the tortillas are crisp.

Reviews (2)

16 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
08/06/2015
Really good idea! And it looks tasty _________________ Check this link for custom writing service you can trust
Rating: Unrated
07/14/2010
I love this recipe. I add cilantro to the filling and use whole wheat tortillas instead or corn.