Our 15 Best Beef Dinner Recipes to Make for Sunday Evenings

For a Sunday dinner that's sure to please, try this beef braciole. Thin slices of meat are wrapped around a filling of pimiento‐stuffed olives, raisins, and Parmigiano‐Reggiano. After browning on the stovetop, they braise in the oven in a delicious mix of wine, broth, and tomatoes until fork-tender.

Aromatic and satisfying, classic beef stew hits home on cold nights. In our recipe, seared meat simmers with tomato paste, Worcestershire sauce, dry red wine, and fire-roasted tomatoes, which bring subtle smokiness. Beef chuck is our choice cut for this recipe because of its marbling; the fat imbues the broth with a buttery taste as it melts.

Boneless short ribs combine with pici (a spaghetti-like noodle) to make a melt-in-your-mouth-worthy meal. The meat is browned then transferred to the oven to braise with tomatoes and broth for three hours. 

We bake this all-beef meatloaf on a sheet pan rather than in a loaf pan because that produces more crusty, ketchup-glazed crust that we all love. Another bonus? Baking the meatloaf on a sheet pan speeds up cooking.

Ground beef and ground pork are the key to sauce like Grandma used to make. This old-school recipe gets further richness from pancetta, porcini mushrooms, and a touch of heavy cream; everything cooks slowly on the stovetop.

Boneless beef chuck roast becomes meltingly tender in just 90 minutes when you use a pressure cooker or multi-cooker. This recipe enhances the meat with dates, olives, and oranges.  

Beef, zucchini, and cooked quinoa (or millet) come together quickly to make ultra-tender and healthier meatballs; they're the perfect topping to spaghetti or a vegetable noodle.

Lasagna lovers, rejoice! You'll love this test-kitchen approved recipe that uses no-boil noodles to streamline prep and a mix of ground beef and Italian sausage for a flavor-packed meat layer, plus the trio of ricotta, mozzarella, and Parmigiano for a rich cheesy layer. 

We use first cut of brisket for this family favorite. It cooks in a slow cooker—alongside onions and garlic—in chicken stock for six hours until juicy and tender. 

Simplify Sunday dinner with this one-pot meal that comes together in 45 minutes. It's packed with vegetables—there's corn, zucchini, and tomatoes—as well as beef chuck, and it's all served atop family-friendly rigatoni.

Here's a delicious riff on the classic stroganoff. Using a stir fry-like technique makes this dish quicker but just as tasty.

Flank steak is the star of this low-and-slow cooked take on the favorite Cuban beef dish. Our recipe calls for browning the meat before adding to the slow cooker; it's an extra step that's worth it for the depth of flavor it adds.

Who doesn't love a hearty casserole? This crowd-pleaser combines ground beef with hash browns, onions, mushrooms, frozen mixed vegetables, and plenty of cheddar cheese. It takes about 45 minutes in the oven, which means dinner is on the table before you know it.

Simmer this vegetable-, beef chuck-, and barley-filled stew on low for eight hours or on high for four hours to bring the ultimate comfort food to your Sunday dinner.