Make One of Our Best Broiled or Baked Steak Recipes for Dinner Tonight

Salads aren't only for summer. For a lighter meal during the fall and winter, try this hearty dinner salad that pairs romaine and arugula with a creamy buttermilk dressing, broiled flank steak, seasonal pears, and buttery pecans.

This is an excellent low-maintenance roast that you can prepare for a celebratory gathering. The tenderloin is baked low and slow for about an hour, and then rolled in a mix of fresh chopped herbs before serving for a beautiful presentation and a flavorful finish.

The broiler makes quick work out of these beefy skewers. They work great as an entrée or you can skewer the finished steak bites individually onto toothpicks for a fun and filling appetizer.

This easy weeknight steak dinner is as easy as one, two, three. After turning the broiler on to preheat, you'll slice rounds of precooked polenta and sear them in a skillet and rub a flank steak down with fragrant chili powder and let it cook to perfection under the broiler. While you wait, toss together the easy and nutritious cabbage salad.

This one-pan wonder allows your meat and vegetables to cook at the same time. The rib-eye steaks are slathered in a spicy Dijon-mustard-and-horseradish butter that complements the richness of the steak.

Marinate the steak in the morning, then broil it to your temperature preference (we suggest medium rare) later that day. With this method, dinner is on the table in a matter of minutes.

This dish rivals anything you'll order at the steakhouse and is surprisingly easy to make at home. The skirt steak is marinated in a sweet-and-salty mix of balsamic vinegar, rosemary, and garlic before cooking in the broiler. They come out crisp and brown on the outside and juicy on the inside.

Impress your dinner guests by combining sautéed greens like Swiss chard with a thin, flavorful cut like flank steak to create a beautiful roulade. The broiler applies such intense direct heat that it will only take about five minutes per side to cook!

If you haven't tried using the broiler to get a perfectly seared sirloin steak, you should! Use the drippings to make a buttery pan sauce.

For this recipe, we marinated a lean, flavorful cut—flank steak— in a peanut sauce and piled the plate with a helping of sautéed broccoli. At dinnertime, you can quickly cook the steak on a baking sheet while you sauté your greens on the stove top.

How about a beef sandwich? No one will say no to one of these roasted pepper-topped delights at dinner.

The one slight disadvantage of using solely your oven to cook a steak is that the browning can be a little harder to achieve than it would be on the grill or stovetop. But if the recipe is clever, like this one that encrusts the steak with spicy horseradish, you won't have to worry.