Pears Are Massively Underrated—These Recipes Show Why You Should Cook with Them

If you make just one pear dessert, let this luscious French bistro classic be it. Choose statuesque Bosc pears if you can, since their shape holds up to the slow poaching. The red wine and cassis transform the white-fleshed pears into garnet-red beauties.

Luxuriously soft braised pears add necessary moisture and contrast to the salty and crisp intensity of pancetta-wrapped pork loin, in this cool-evening comfort food.

Pears with cheese are divine. The only thing more divine is sandwiching them in fresh scones with good honey! We like the sharp prickle of Irish cheese with the juicy fruit.

Easy pear chips are the answer to the gluten-free eater's nemesis: the cracker. Slow-dried pear slices are delicate platforms for toppings from cheese and ham to sour cream and salmon roe.

In this decadent dessert the bold flavors sing. Whiskey and orange zest, black strap molasses, and ice cream will make you sit up and beg for more.

For a seasonal celebration, combine fall's pears with the first cranberries in this delectable tart.

For a quick, healthy, and gorgeous party platter, hollow out sweet pears, stuff them with whipped goats' cheese, drizzle them with honey, and shower them with a handful of glossy pomegranate seeds.

Exceptionally moist with olive oil and yogurt and topped with pears that have been caramelized in cider with sugar, this velvety winter cake is sure to become a seasonal favorite.

How does one make trifle even better? Make it with gingerbread and warm pears that have caramelized in spiced butter. This is a rich and show-stopping dessert to round off a holiday meal.

Winter squash and pears make for a velvety soup whose natural sweetness is offset by a healthy dollop of sharp yogurt.

Sweet Bosc pears are nestled under a crunchy oat-almond topping in this oh-so-simple crisp. Serve with vanilla ice cream.

Crisp, slightly bitter endive and ripe pears with tangy blue cheese are a timelessly good idea. Richly flavored sherry vinegar and hazelnut oil (in addition to the crunchy nuts) elevate this brasserie-style salad into one where you will lick the plate.

Baking pears concentrates their flavor, and this rustic pear dessert cooks itself while you attend to life. It's mouthwatering and warming, with lashings of mascarpone and a flurry of crumbled biscotti.

This standalone, one-dish meal is fragrant with onions and leeks, fennel and celery, rosemary and sage, and the sweetness of autumn's best pears. Use good artisanal bread and your favorite pork sausages. Who needs turkey?

What's better than a sandwich? A pressed sandwich, weeping warm Gruyère cheese. Add slices of sweet pear, good, salty ham, and lick of mustard heat, then squeeze.

A pillow of buttery mashed potatoes with parsnips is the best bed for browned pieces of seared pork in a pan-gravy fragrant with shallots, pears, and thyme.

Pears and dried figs replace the usual apples in this fresh new take on the rustic dessert. Ground hazelnuts enrich the crust.