Our Most Popular Pasta Recipes Ever

Learn how to make the ultimate comfort food—mac and cheese—with this master recipe; it's made with a combination of sharp white cheddar and Gruyere cheese for maximum flavor. Serve it as is or top with breadcrumbs and bake until bubbling.

One of our most popular pasta recipes is this one-pan dish, which is made with linguine, cherry tomatoes, garlic, fresh basil, and plenty of freshly grated Parmesan cheese.

This creamy comfort food is beloved by kids and adults alike. A combination of heavy cream, starchy pasta water, and Parmesan cheese create the ultimate alfredo sauce for the pasta.

Skip the store-bought, jarred marinara sauce and make your own with just a handful of basic ingredients: two pounds of fresh ripe tomatoes, fresh basil and parsley leaves, garlic, and olive oil.

We use ground beef chuck for this classic pasta recipe. That beef is mixed with Parmesan, parsley, breadcrumbs, and garlic for the most flavorful meatballs.

Our interpretation of the stylish Roman pasta recipe is so indulgent. For the perfect creamy sauce, whisk together a combination of whole eggs, half-and-half, and Parmesan cheese, then add the warm pasta and crispy bacon.

Since this recipe was published in 2009, it has been one of our readers' all-time favorite pasta dishes, and it's easy to see why: It has chicken breasts, white mushrooms, and sun-dried tomatoes. Shredded provolone and grated Parmesan make it super creamy, too.

Start with our basic, fluffy gnocchi recipe for this cloud-like pasta dish and then mix it with a combination of canned tomato sauce and whole plum tomatoes.

Just like Grandma used to make! This vegetarian lasagna is meat-free but still plenty indulgent thanks to a trio of cheeses—mozzarella, ricotta, and Parmesan—which are layered with fresh lasagna noodles and your favorite marinara sauce.

Looking for a fabulous make-ahead meal that you enjoy any night of the week? How about this vegetable-packed pasta dish, which features layers of sliced carrots, frozen peas, and frozen chopped spinach?

It's not easy being green, unless you're this vegetarian lasagna. Between each layer of pasta is sautéed baby spinach, pan-fried zucchini, a creamy bechamel sauce, shredded mozzarella, and grated Pecorino Romano.

All you need are five ingredients—boneless, skinless chicken breasts, prepared basil pesto, heavy cream, olive oil, and fettuccine noodles—to make one of our readers' favorite pasta recipes.

Brighten up this creamy alfredo-style sauce with the zest and juice from one whole lemon. It's a quick and easy pasta recipe that you can make any night of the week.

Our easy version of shrimp scampi uses a combination of white wine, butter, and fresh lemon juice for a light, fragrant sauce.

Fresh salmon fillets shine in this creamy pasta recipe. They're seasoned with crushed fennel seeds, brown sugar, and fresh parsley. Once cooked, toss the fish with corkscrew pasta, sour cream, lemon juice, and starchy pasta water.

Come fall, we're all about this autumnal lasagna that's layered with a mixture of roasted butternut squash, fresh sage butter, and a trio of cheeses (mozzarella, ricotta, and grated Parmesan cheese).

This Italian-American classic features two pounds of small Manila clams, which cook in a garlic white wine sauce until the clams open and the meat is tender. Toss with the pasta, butter, and fresh parsley for the perfect bite.

Make a complete family-friendly dinner with three recipes here—a cheesy baked ziti paired with homemade garlic bread and a simple salad with greens and an oil-and-vinegar dressing.

In just 30 minutes, this seasonal pasta recipe comes together. It uses a can of fresh pumpkin purée, which is mixed with starchy pasta water, half-and-half, and Parmesan cheese for a satisfying fall dinner.

Cherry tomatoes and canned, diced tomatoes team up for this simple 30-minute vegan pasta recipe. The makeshift sauce is tossed with penne pasta, sautéed shrimp, and lots of fresh basil.

One of our readers' favorite pasta recipes is this nutty, creamy dish. Five cups of chopped fresh parsley and cilantro, plus 10 ounces of baby spinach, add nutrients (and a pop of color, too!) from dark leafy greens and herbs.

Sautéed mushrooms (choose your favorite variety!) bring umami flavor and meatiness to this meat-free cream-coated pasta dish that's beloved by our loyal readers.

Our secret to this decadent vegetarian lasagna recipe is reduced-fat cream cheese, which is mixed with ricotta cheese for an even more luscious cheese filling that's spread over lasagna noodles and layered with thin slices of zucchini.

We keep this lasagna recipe super easy by using no-boil lasagna noodles, your favorite store-bought marinara sauce, thawed frozen chopped spinach, and two kinds of cheese (ricotta and fontina).

Bring this classic pasta salad recipe to a picnic or backyard barbecue. It's packed with flavor and texture from an assortment of ingredients including cannellini beans, fresh goat cheese, arugula, and sliced red onions.

Craving a comforting pasta dish? Our twist on a traditional spaghetti carbonara—which is made with prosciutto, peas, and the zest and juice of lemons—should fit the bill.

When you want a pasta dish that's a little lighter and leaner but still plenty satisfying, try this recipe for spaghetti and meatballs. Instead of a blend of beef and pork, these meatballs are made with ground turkey.

Whole wheat fusilli brings a nutty quality to this umami-laden pasta salad that's dressed with a savory sauce made from rice vinegar, smooth peanut butter, and soy sauce.

We love serving orecchiette (which means "little ears" in Italian) because they are the perfect vessel for holding a chunky sauce and lots of hearty ingredients, like chickpeas and kalamata olives, which are sautéed with tomato paste, garlic, and rosemary.

The superstar singer's macaroni and cheese recipe is one of our readers' favorites. It's super creamy and decadent, thanks to a winning combination of evaporated and skim milk and two eggs, plus sharp cheddar cheese and Monterey Jack cheese.