Toast to Spring with These Easter Drinks and Cocktails

Green rounds of slim Persian cucumbers contrast beautifully with the soft pink of grapefruit soda in these airy spring drinks.

A picnic-ready carafe of ruby-hued hibiscus tea sweetened with honey and sharpened with lime juice makes a gorgeous Easter-blanket centerpiece. It's easily turned lightly alcoholic with a little rum.

For a glass as cheerful as springtime, blend delicious, earthy carrot juice with bitterly sweet grapefruit. A pinch of cayenne makes the drink worthy of preparing for a grown-up brunch.

Tarragon adds an unexpected kiss of anise to rosy strawberries in a party-perfect and alcohol-free shrub. 

Pink drinks echo the blossoms of spring. Herbal and sweet Lillet Rosé blended with bittersweet grapefruit is delightful. Garnish with edible spring flowers like cherry blossom, dianthus, magnolia, or violets.

For a versatile drink-base that swings both ways, mix up this exotically tropical guava fresca, freshened with mint and spiced with ginger. For a no-ABV sip, top with chilled seltzer; if you're preparing drinks for an adults-only group, add a little white rum or tequila.

A thyme-and-rosemary syrup is the secret to this botanically-rich cocktail where whiskey and applejack are lightened with orange bitters.

The appealing perfume of passionfruit is blended with antioxidant-rich green tea in this pretty drink. Be sure to serve it ice-cold.

We love a peach Bellini, but this is an Easter cocktail, and is there anything more spring-like than rhubarb? To save time, make the rhubarb-elderflower syrup ahead and keep it chilled in the fridge.

Punch is ideal for family gatherings (even small ones!) and this garnet-red drink, garnished with fresh basil, is powerfully delicious. We suggest serving it over lots of ice!

Sipped in spring's longer evenings, this elderflower-forward sour, brightened with lemon and mint, will soon become a favorite.

Lavender's penetrating scent is caught in a simple syrup that blends as effortlessly with chilled seltzer as it does dashed into celebratory prosecco!

Our vivid blend of healthy carrot juice and lime juice will help you find Easter eggs in the dark. Serve in slim glasses to support fresh carrot tops for extra festivity, and add an ounce of silver tequila, smoky mezcal, or white rum to make these mocktails buzz.

A mouthwatering breakfast-in-its-own right, you might like to pair our pepper-perfumed Bloody Mary with some sunny eggs. For a virgin version, simply omit the vodka.

The cold crystals of an easy orange granita dissolve slowly into a decadent topping of Champagne. Make these stunning cocktails for people you love (a lot).