24 Delicious Stir-Fry Recipes to Make for Dinner at Home

Sweet pineapple, ginger, apricot jam, and white vinegar build the base for this colorful stir-fry shrimp recipe that's easy on the eyes and delicious to eat.

Looking for a simple stir-fry side dish? Here, two bunches of watercress leaves are sautéed with aromatic minced fresh ginger and garlic. Right before serving, it's all tossed with sesame oil and toasted sesame seeds.

In this better-for-you stir-fry recipe, lean ground turkey is sautéed, then mixed with tart lime juice, light brown sugar, salty fish sauce, creamy peanut butter, and heat-packed chili-garlic sauce.

One tablespoon of Sriracha brings fiery flavor to this stir-fry recipe that also features a nutritious combination of red bell pepper, green beans, and pineapple.

In this stir-fry recipe, boneless, skinless chicken thighs are dressed up with oyster sauce, soy sauce, and a little bit of sugar. The heat comes from minced serrano chiles, which are sautéed with the chicken, along with garlic and shallots.

These aren't your usual egg noodles—a thin layer of whisked eggs are cooked in a skillet, then sliced into thin strips. Toss with sautéed broccolini, shiitake mushrooms, and scallions for a vegetarian stir-fry meal.

Bright and light, our stir-fry recipe calls for boneless, skinless chicken breasts tossed with cornstarch, which are sautéed until crispy and cooked through. Chicken broth, lemon zest, sugar, and sesame oil build flavor in the final few minutes of cooking.

Fresh ginger, garlic cloves, chili paste, lime juice, and brown sugar flavor this bold entrée. Like many stir-fry recipes, it has a long list of ingredients but once you've prepped them, the recipe is quick and easy to prepare.

Sticky glass noodles bring a visually appealing, translucent quality to this eye-catching stir-fry dish that will captivate hungry eaters with its assortment of shrimp, sugar snap peas, shiitake mushrooms, and scrambled eggs.

A combination of pork tenderloin and shiitake mushrooms add plenty of might to this family-friendly stir-fry recipe. The meat is sautéed with an umami-packed mixture of soy sauce, hoisin sauce, and rice vinegar.

A sweet and spicy stir-fry side dish that comes together in just 20 minutes. Combine olive oil, urad dal (Black lentils), brown mustard seeds, and dried red hot chiles in a wok until you start to smell the fragrant aroma, then add sliced carrot rounds and fresh ginger. Top with fresh grated coconut and cilantro.

Most stir-fry recipes call for sautéing meat or vegetables, but this recipe calls for broiling all of the ingredients—skirt steak and broccoli florets in a savory sauce—on a sheet pan in the oven for just about 10 minutes.

Fuel your family with this delicious 40-minute stir-fry dinner made with lean pork tenderloin, broccolini, julienned carrots, and scallions.

Sirloin steak is stir-fried with garlic and rosemary, then finished with a sauce made with butter and balsamic vinegar that offers an earthy, intense aroma in this unusual stir-fry recipe. Serve over sliced polenta rather than the usual rice.

This modern take on the old-fashioned beef recipe omits the sour cream in order to highlight the flavor of smoked paprika, cremini mushrooms, and fatty skirt steak.

This 15-minute stir-fry recipe is flavor-packed. It features boneless, skinless chicken thighs, snow peas, pineapple, red curry paste, fish sauce, and fresh basil.

Take steak in a whole new direction by stir-frying it with fresh ginger, Thai chile peppers, and scallions in this 20-minute recipe.

The zest and juice from an orange bring brightness to this rich and savory stir-fry recipe.

Bottom-round steak is cut into strips and quickly marinated in a combination of freshly squeezed orange juice, rice vinegar, soy sauce, and light brown sugar in this 35-minute stir-fry recipe.

Vermouth is a sweet, fortified wine. Here, it's mixed with soy sauce, light brown sugar, and chili sauce for a shrimp stir-fry recipe that we can't get enough of.

This skirt steak, broccoli, and noodle stir-fry dish gets some serious heat from three Thai bird chiles, which are thinly sliced, pickled, and served on top.

Packed with color and texture, this 20-minute stir-fry recipe showcases Brussels sprouts, bean sprouts, scallions, and shrimp.

One of the things we love about stir-fry is how the vegetables are crispy on the outside but tender inside. Here sliced New York strip steak is stir-fried with asparagus, snap peas, garlic, and fresh ginger in a cast-iron skillet (you could use a wok!).

Here's a streamlined stir-fry recipe made with five-ingredients including store-bought chili-garlic sauce.