Food & Cooking Baking Sweet, Delicious Recipes That Can Be Baked in a Cast-Iron Skillet By Kelly Vaughan Kelly Vaughan Kelly is a former associate digital food editor for MarthaStewart.com. Editorial Guidelines Published on December 18, 2020 Share Tweet Pin Email Trending Videos Our food editors treasure cast-iron skillets for their durability, nonstick quality, and the fact that they can be passed down from one generation to the next. They're not just used to make pan-fried steak or breakfast casseroles. They can be used to make skillet cookies, cobblers, cornbread, and so much more—here, we're sharing our favorite cast-iron skillet baking recipes that put this beloved piece of cookware to good use. One of our favorite things to bake in cast-iron is a skillet cookie—in fact, we love this dessert so much that we included three different recipes for a skillet cookie: a regular chocolate chip, a double chocolate chip, and one that features coconut and oats, as well as chocolate. They're all sweet, family-friendly desserts that everyone will love. Pro tip: They're best served warm with a scoop of vanilla ice cream on top. Another cast-iron skillet baking recipe that we love is cornbread. We have a classic version, as well as one that calls for fresh sage and honey, which adds sweetness and an earthy, herby quality to this all-star Thanksgiving side dish. Plus, the perk about baking something in a cast-iron skillet is that you can serve it directly in the same piece of cookware because in addition to being functional, it looks good, too. Looking for something to end your meal on a sweet note? We offer inspiration for making use of seasonal fruit like plums, peaches, figs, and berries galore. From skillet cakes to cobblers, buckles, and grunts, these cast-iron skillet recipes will take your dessert to new, delicious heights. 01 of 18 Chocolate-Chip Oat-Coconut Skillet Cookie The Ingalls Loaded with sweet chocolate, shredded coconut, and oatmeal, this rich skillet cookie is family-friendly and will surely disappear before you know it. The cookie dough is pressed into a cast-iron skillet and bakes until it's crispy on the outside and chewy on the inside. View Recipe 02 of 18 Martha's Plum Skillet Cake Mike Krautter Let fresh plums shine in this one-bowl, one-skillet cake recipe that couldn't be easier to prepare. The cake batter is poured into a cast-iron skillet, then topped with plums and baked until cooked through. View Recipe 03 of 18 Chocolate-Chocolate Chip Skillet Cookie Bryan Gardner Nothing will compare to eating a slice of this rich, double chocolate cookie warm with a scoop of vanilla ice cream. You can both bake and serve the cookie directly in the same cast-iron skillet. View Recipe 04 of 18 Fruit Skillet Cake Christina Holmes No matter the season, you can use this skillet cake to let seasonal fruit shine. Try juicy peaches and apricots in the summer or rich figs in the fall for this simple, one-skillet cake. View Recipe 05 of 18 Skillet Chocolate Chip Cookie Lennart Weibull Consider this your new go-to chocolate chip cookie recipe. Instead of forming individual balls of dough, why not form it into one crowd-friendly skillet cookie which you can bake, then slice into pieces for serving. View Recipe 06 of 18 Blackberry Skillet Cake Caramelized brown sugar, tart blackberries, and a sweet and soft cake are three irresistible elements in this cast-iron skillet dessert recipe. View Recipe 07 of 18 Sage and Honey Skillet Cornbread Anna Williams Cornbread baked in a cast-iron skillet is one of our favorite recipes to make all year long, but especially on Thanksgiving—this recipe features fresh sage leaves, which bring earthy flavor, and honey for sweetness. View Recipe 08 of 18 Cast-Iron Huckleberry Cobbler Linda Pugliese Here's a genius use of frozen fruit huckleberries—they top this one-skillet cobbler that's made with a combination of flour and cornmeal. It bakes in a cast-iron skillet until the cobbler is golden brown and fruit is bubbling. View Recipe 09 of 18 Plum Skillet Cake Tara Donne All you need for this cast-iron skillet baking recipe are basic pantry staples (think flour, sugar, baking powder, and baking soda), butter, buttermilk, and two ripe plums. It's best served warm, with a scoop of vanilla ice cream or a friendly dollop of whipped cream. View Recipe 10 of 18 Apple-Buckwheat Pancakes Armando Rafael Just ¼ cup of buckwheat flour adds a nutty quality to this buttermilk pancake recipe. Before flipping the pancakes, thinly sliced apples are added to the top of each. View Recipe 11 of 18 Skillet-Cooked Mixed-Berry Grunt Tara Donne Think of a grunt as somewhere in between a fruit cobbler and crisp. The filling is made from cooked mixed berries, sugar, and lemon juice, and is topped with buttermilk biscuit dough and sprinkled with cinnamon sugar. View Recipe 12 of 18 Skillet Cornbread Consider this your go-to recipe for a cast-iron skillet cornbread. A combination of yellow cornmeal and all-purpose flour are used for the base of this northern-style cornbread, plus buttermilk which adds tang. View Recipe 13 of 18 Dutch Baby with Apples and Honey Lennart Weibull This family-friendly Dutch baby is made with sliced Granny Smith apples tossed with a blend of cinnamon and sugar. The apples are sprinkled over the batter, which is baked in a cast-iron skillet until it becomes golden brown and puffy. View Recipe 14 of 18 Martha's Peach Buckle Mike Krautter Our buckle recipe consists of fruit and cake baked together, topped with sanding sugar for a crystallized finish. Here, juicy summer peaches hide just below the surface of this tempting dessert. View Recipe 15 of 18 Sweet Snowflake Crisps Pernille Loof For this festive holiday treat, wonton wrappers are cut into a snowflake-like shape, then shallow fried in a cast-iron skillet until crispy. Dust with confectioners' sugar for serving. View Recipe 16 of 18 Buttermilk Pancakes Armando Rafael You don't need a griddle to prepare our test kitchen's favorite pancakes—the natural, nonstick properties of a cast-iron skillet works just as well for preparing this all-star breakfast recipe. View Recipe 17 of 18 Apple-Cardamom Brown-Butter Dutch Baby Stephen Kent Johnson We love this cast-iron skillet baking recipe year-round, but it's especially delicious as the temperature drops. The combination of nutty brown butter, warm cardamom, and sweet apples is a match made in autumnal heaven. View Recipe 18 of 18 Southern-Style Individual Peach Cobblers Small cast-iron skillets are a fun baking vessel for these single-serve cobblers. Peach wedges are tossed in cinnamon and sugar, then spooned atop the cobbler batter to bake for 25 minutes. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit